Comfort Food Recipe: Homemade Macaroni and Cheese
Posted in Personal on Sep 18, 2007
It’s Open Mic Night at Successful Blog, and tonight’s topic is Comfort Food. Here’s my current favorite. Don’t knock it until you’ve tried it twice. Seriously. I wasn’t a huge fan the first time I tried it, but I can’t get enough of it now.
- 1/2 box of elbow macaroni
- 1 can of condensed tomato soup (YES, really!)
- 1/2 cup of milk
- 2 cups of shredded cheddar cheese
- black pepper as you see fit for a little bit of zing
Boil your noodles, drain and place in a 2 quart baking dish. Mix the soup, milk, cheese, and pepper. Cover and bake for 30 minutes at 350 degrees, stirring at the halfway point.
