Comfort Food Recipe: Homemade Macaroni and Cheese

September 18, 2007 By Jesse Petersen

It’s Open Mic Night at Successful Blog, and tonight’s topic is Comfort Food. Here’s my current favorite. Don’t knock it until you’ve tried it twice. Seriously. I wasn’t a huge fan the first time I tried it, but I can’t get enough of it now.

  • 1/2 box of elbow macaroni
  • 1 can of condensed tomato soup (YES, really!)
  • 1/2 cup of milk
  • 2 cups of shredded cheddar cheese
  • black pepper as you see fit for a little bit of zing

Boil your noodles, drain and place in a 2 quart baking dish. Mix the soup, milk, cheese, and pepper. Cover and bake for 30 minutes at 350 degrees, stirring at the halfway point.

Filed Under: Personal

About Jesse Petersen
Jesse is in a word: a geek. I married my gorgeous wife in October 2006 and we enjoy the beach, mall shopping, and watching movies together. He returned to the University of South Florida and completed his Bachelor's Degree in Professional and Technical Writing in 2010.